{"id":4432,"date":"2023-11-16T14:46:19","date_gmt":"2023-11-16T14:46:19","guid":{"rendered":"https:\/\/www.paudin.nl\/?post_type=product&p=4432"},"modified":"2026-05-05T16:10:15","modified_gmt":"2026-05-05T16:10:15","slug":"m1-premium-yanagiba-koksmes-25cm","status":"publish","type":"product","link":"https:\/\/paudin.rexturbohosting.com\/de\/produkt\/m1-premium-yanagiba-koksmes-25cm\/","title":{"rendered":"M1 Premium Yanagiba Kochmesser 25cm"},"content":{"rendered":"

Haben Sie sich jemals gefragt, was f\u00fcr ein Messer diese lange, d\u00fcnne, messerscharfe Klinge ist, mit der der Sushi-Koch d\u00fcnne Lachs- oder Thunfischscheiben pr\u00e4zise schneidet? Dieses Messer ist ein Yanagiba, auch Sashimi-Messer genannt, und wurde speziell zum Schneiden von Sashimi hergestellt. Leicht sp\u00f6ttisch spricht man manchmal von einem \u201eK\u00fcchen-Katana\u201c, etwa in Anspielung auf das ber\u00fchmte japanische Schwert. <\/strong><\/p>\n

<\/h3>\n

Pluspunkte<\/strong><\/h3>\n

<\/h3>\n
    \n
  • Hergestellt aus hochwertigem Kohlenstoffstahl, der eine hervorragende Zugfestigkeit und hohe H\u00e4rte bietet.<\/li>\n
  • Hervorragende Pr\u00e4zision beim Schneiden d\u00fcnner, gleichm\u00e4\u00dfiger Fischscheiben und anderer empfindlicher Zutaten wie Sashimi.<\/li>\n
  • Wundersch\u00f6ner dunkler, klassischer japanischer Griff, der diesem Messer ein sch\u00f6nes \u00e4sthetisches Aussehen in Ihrer K\u00fcche verleiht.<\/li>\n
  • Glatte Schnitte, die den Geschmack und die Textur der Lebensmittel besser bewahren, was f\u00fcr die Pr\u00e4sentation und das Geschmackserlebnis von Gerichten wie Sashimi unerl\u00e4sslich ist.<\/li>\n
  • Hergestellt von PAUDIN, einer renommierten Marke, die f\u00fcr ihre hochwertigen K\u00fcchenaccessoires bekannt ist.<\/li>\n<\/ul>\n

    <\/h3>\n

    Einzigartige Funktionen<\/strong><\/h3>\n

    Lange, einseitige Klinge<\/strong>: Die Klinge eines Yanagiba ist lang und einseitig. Dieses Design bietet einen spitzen Winkel von 15 bis 16 Grad auf einer Seite und erm\u00f6glicht so ein pr\u00e4zises und m\u00fcheloses Schneiden sowie die M\u00f6glichkeit, lange, d\u00fcnne und gleichm\u00e4\u00dfige Scheiben mit hoher Pr\u00e4zision zu erzeugen. Ideal f\u00fcr Sashimi, wo Pr\u00e4zision und Konsistenz von gro\u00dfer Bedeutung sind. Schmale Breite<\/strong>: Die Klinge hat im Allgemeinen eine schmale Breite, sodass sie sehr pr\u00e4zise und pr\u00e4zise durch Fisch und andere Lebensmittel schneiden kann, ohne dass unn\u00f6tige Schnittverluste entstehen. Die einseitige Klinge und der scharfe Winkel reduzieren die Reibung beim Schneiden und sorgen f\u00fcr saubere, glatte Schnitte ohne Faserzerrei\u00dfen. Traditioneller Holzgriff: <\/strong>Yanagiba-Messer haben oft einen traditionellen Holzgriff, der der \u00c4sthetik japanischer K\u00fcchenmesser entspricht, darunter auch die Master-Serie von Paudin. Auch die Form der Yanagiba-Klinge ist sehr traditionell und orientiert sich am klassischen japanischen Kriegerschwert, dem Katana.<\/p>\n

    Wartung<\/strong><\/h3>\n

    <\/h3>\n

    F\u00fcr eine lange Lebensdauer und den Erhalt der Sch\u00e4rfe empfiehlt es sich, das Messer von Hand zu waschen und sofort zu trocknen. Das Messer sollte immer trocken gelagert werden, um kleine Roststellen zu vermeiden. Bewahren Sie Ihr Messer im Messerblock, an einer Magnetleiste oder in der Original-Geschenkbox auf.<\/p>\n

    Spezifikationen<\/strong><\/h3>\n
      \n
    • Messertyp<\/strong>: Yanagiba, auch Sashimimes genannt.<\/li>\n
    • Material<\/strong>: Klassisches japanisches Messer, hergestellt aus hochwertigem Kohlenstoffstahl<\/li>\n
    • Klingenl\u00e4nge<\/strong>: 25 cm<\/li>\n
    • Handhaben<\/strong>: Traditioneller japanischer Holzgriff<\/li>\n
    • H\u00e4rte<\/strong>: 56+ HRC<\/li>\n
    • Sch\u00e4rfmethode<\/strong>: Einseitig geschliffen in einem Winkel von 14-16 Grad<\/li>\n
    • H\u00e4rteprozess<\/strong>: Mit fl\u00fcssigem Stickstoff geh\u00e4rtet<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

      Ein Yanagiba, auch Sashimi-Messer genannt, ist speziell zum Schneiden von Sashimi gefertigt. Leicht sp\u00f6ttisch spricht man manchmal von einem \u201eK\u00fcchen-Katana\u201c.<\/p>","protected":false},"featured_media":4484,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[120],"product_tag":[],"class_list":["post-4432","product","type-product","status-publish","has-post-thumbnail","product_cat-master","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":3,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"\nM1 Premium Yanagiba koksmes 25cm - Paudin Benelux<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paudin.rexturbohosting.com\/de\/produkt\/m1-premium-yanagiba-koksmes-25cm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M1 Premium Yanagiba koksmes 25cm\" \/>\n<meta property=\"og:description\" content=\"Een Yanagiba, ook wel sashimimes genoemd, is speciaal gemaakt voor het snijden van sashimi. 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