M1 Premium Yanagiba chef's knife 25cm

Ever wondered what kind of knife that long, thin, razor-sharp knife is that sushi chefs use to cut thin slices of salmon or tuna with precision? That knife is a Yanagiba, also known as a sashimi knife, and is specially made for cutting sashimi. People also sometimes mockingly call it a “kitchen katana”, as a reference to the famous Japanese sword.

Pros

• Made of high quality Carbon Steel, which provides excellent tensile strength and high hardness.
• Excellent precision when cutting thin, even slices of fish and other delicate ingredients such as sashimi.
• Beautiful dark classic Japanese handle which gives this knife a stunning aesthetic look in your kitchen.
• Smooth cuts that better preserve the flavour and texture of the food, which is essential for the presentation and taste experience of dishes such as sashimi.
• Manufactured by PAUDIN, a renowned brand known for its high-quality kitchen accessories.

Unique features

Long, single-sided blade: The Yanagiba blade is long and single-sided. This design creates a sharp angle of 15 to 16 degrees on one side, allowing for precise, effortless slicing and producing long, thin, even slices with great precision. Ideal for sashimi, where precision and consistency are key. Narrow width: The blade is generally narrow in width, allowing it to cut through fish and other foods very precisely and accurately without unnecessary cutting waste. The single-sided blade and sharp angle reduce friction during cutting, resulting in clean, smooth cuts without fiber shredding. Traditional wooden handle: Yanagiba knives often have a traditional wooden handle that fits the aesthetics of Japanese kitchen knives, such as the Master series by Paudin. The shape of the Yanagiba blade is also very traditional and is modeled after the classic Japanese warrior sword, the katana.

Maintenance

For longevity and to maintain sharpness, it is recommended to wash the knife by hand and dry it immediately. The knife should always be stored dry to prevent small rust spots. Store your knife in a knife block, on a magnetic strip or in the original gift box.

Specifications

• Type of knife: Yanagiba, also called Sashimimes.
• Material: Classic Japanese knife, made of high-quality carbon steel
• Blade length: 25 cm
• Handle: Traditional Japanese wooden handle
• Hardness: 56+ HRC
• Grinding method: Single-sided sharpening at an angle of 14-16 degrees
• Hardening process: Hardened with liquid nitrogen