M3 Premium Petty Paring Knife 12.5cm

The Petty represents the Japanese version of the office knife. Although “Petty” loosely translated means ‘petty’, this knife certainly does not live up to its name. Thanks to its slim design, this Japanese office knife is extremely suitable for peeling vegetables and fruit, and for all kinds of small cutting jobs in the kitchen. If you already have a Yanagiba and/or a Deba or are looking for a single-sided sharpened office knife, the Paudin Petty knife is the perfect addition

Pros

• Made of high quality Carbon Steel, which provides excellent tensile strength and high hardness.
• Single-sided sharpening, therefore very precise and ideal for very refined cutting work.
• Beautiful dark classic Japanese handle which gives this knife a stunning aesthetic look in your kitchen.
• Small and handy razor-sharp office knife and therefore the perfect companion in your kitchen.
• Manufactured by PAUDIN, a renowned brand known for its high-quality kitchen accessories.

Unique features

Compact and Balanced: Petty knives typically have a shorter blade length, making them handy and suitable for tasks that require precision and fine control, such as peeling, garnishing, and preparing smaller ingredients. Due to their smaller size, Petty knives are lighter than many other kitchen knives. This provides a balanced feel in the hand and facilitates precise cutting movements. Versatility: Despite their small size, Petty knives are remarkably versatile. They can be used for a variety of cutting tasks, such as cutting small vegetables, fruits, herbs and even small pieces of meat. For many, often the favorite everyday tool in the kitchen, where the Petty is quickly accessible for various cutting tasks. Traditional Japanese style: The Petty knife is a beautiful addition to the Master series by Paudin. It fits seamlessly in design with the other two knives in the series, namely the Yanagiba and the Deba.

Maintenance

For longevity and to maintain sharpness, it is recommended to wash the knife by hand and dry it immediately. The knife should always be stored dry to prevent small rust spots. Store your knife in a knife block, on a magnetic strip or in the original gift box.

Specifications

• Type of knife: Petty, also called a Japanese office knife
• Material: Classic Japanese knife, made of high-quality carbon steel
• Blade length: 12.5 cm
• Handle: Traditional Japanese wooden handle
• Hardness: 56+ HRC
• Grinding method: Single-sided sharpening at an angle of 14-16 degrees
• Hardening process: Hardened with liquid nitrogen