C1 Professional Chef's Knife – Damascus / VG10

This professional chef's knife is essential for every star chef. The versatile knife is suitable for all cutting tasks, from the kitchen to the barbecue. Whether you are cutting meat, fish, vegetables or fruit, this all-round chef's knife always performs optimally. It is the choice for the real chef who is looking for top quality and versatility in the kitchen.

Pros

• Professional Japanese Chef's Knife: Perfect for all types of cutting work in the kitchen
• Damascus forging pattern: A beautiful design with 67 layers of Damascus steel
• G10 Fiberglass Handle: Ergonomically designed for comfort and grip
• Hardness of HRC 62+: Provides high sharpness and long life
• Excellent gift tip: For both professional and hobby chefs

High Quality Materials

The PAUDIN C1 Professional Chef's Knife has a core of VG-10, a high-alloy stainless steel developed by Takefu Special Steels. This steel is very hard for stainless steel standards, and can be sharpened to a razor-sharp quality. It is also excellent for resharpening, which keeps this knife sharp for a long time.

Hand-sharpened and high hardness

The 20 cm long kitchen knife is hand-sharpened at an angle of 12-14º per side, where 17º is normal. This, in combination with the high hardness of more than 62 HRC, ensures exceptional corrosion resistance and a long-lasting sharp end result.

Comfort and Balance

The PAUDIN chef's knife has an ergonomic handle made of G10 fiberglass, an incredibly strong and non-porous military-grade material. The handles are attached using the classic German 3-way rivet system, which keeps the knife perfectly balanced while cutting.

Specifications

• Product name: PAUDIN C1 Professional Japanese Chef's Knife
• Length: 20 cm
• Material: 67 Layers Damascus Steel
• Hardness: HRC 62+
• Handle: G10 Fiberglass
• Angle of Grinding: 12-14 degrees
• Harding: Hardened with liquid nitrogen
• Cartridge: Damascus Forging Pattern
• Weight: Perfectly balanced

This professional Japanese chef's knife is designed to last for years, if properly maintained. It is recommended to hand wash and dry immediately. Store the knife in a knife block, on a magnetic strip or back in the gift box to maintain its sharpness.