





Photos: Barbeque Marq | www.barbecuemarq.com
The best knives for your BBQ
If you are a true BBQ specialist and you love prime rib, ham or roast beef, then Paudin knives are essential cutting machines for making uniform pieces of meat.
Take for example the Paudin filleting knife. This knife is designed to cut very precisely with minimal force. Its length even makes it perfect for halving a large watermelon, for example.
Also a Chinese axe is a really cool all-round knife that is suitable for almost any cutting job, one that you will use more often than you initially think. An indispensable item for the cool BBQ'ers among us!
Finally, we want to thank the professional meat knife and fork set for you to highlight. This is an ideal and graceful combination for the BBQ.
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NS7 Professional Knife Set with Japanese Design
€ 149,99 Bestellen -

N11 Premium Chinese Chef's Knife - Ideal for the BBQ
€ 39,99 Bestellen -

RC3 Professional Stainless Steel Ceramic Coated Meat Knife 20 cm
€ 29,99 Bestellen -
Best seller!KS1 Adjustable 3-Stage Knife Sharpener
Rated 4.67 out of 5€ 29,99 Bestellen -

C5 Professional Meat Knife – Damascus / VG10
€ 99,99 Bestellen -

R3 Professional Stainless Steel Meat Knife 20 cm
€ 29,99 Bestellen -

D8 Professional Stainless Steel Ham Knife or Carving Knife 30 cm
Rated 5.00 out of 5€ 49,99 Bestellen -

D9 Professional Stainless Steel Meat Knife and Fork 20 cm
€ 59,99 Bestellen -

N10 Premium Japanese Boning Knife – Ideal for BBQ enthusiasts
Rated 5.00 out of 5€ 34,99 Bestellen -

D4 Professional Stainless Steel Chinese Chef's Knife 18 cm
€ 49,99 Bestellen -

N9 Premium Japanese Meat Knife
Rated 5.00 out of 5€ 34,99 Bestellen
Knives for the BBQ and in the kitchen
In addition to the selection of BBQ knives on this page, we would also like to shed some light on our chef's knives and Santoku knives.
Chef's knives are the most important knives in the arsenal of a true star chef. It is almost the only knife that you can use for everything: from the kitchen to outside at the barbecue and whether it is meat, fish, vegetables or fruit, you can cut literally everything with it!
A Santoku knife is different from a standard chef's knife. The blade is extra wide over the entire length and tapers to a point at the end, making it easy to roll off. A Santoku knife is also often lighter and sharper than a chef's knife. It is therefore suitable for various cutting tasks in the kitchen and at the barbecue, such as cutting meat, fish, poultry and vegetables.