C4 Professioneel Damascus Nakiri Mes 18 cm

 99,99

A Nakiri knife is a small vegetable hatchet that is popular in Japanese home kitchens. Because it is normally sharpened (double-sided), everyone can cut well with it. The most important characteristic is the thickness of the blade, which is very thin. This allows you to cut very precisely and finely. This makes them perfect for cutting vegetables and fruit very thinly. For example, you can chop an onion much finer than with a normal knife, but a Nakiri knife also does not shy away from fine cutting work.

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