RC2 Professional Stainless Steel Ceramic Coated Bread Knife and Pastry Knife 20 cm

The Refresh Coated series, a modern one-piece design and a feast for the eyes with the deep black non-stick ceramic coating

Extra Hygienic Professional Bread Knife

Because this knife is made from one piece, there is no place left for bacteria to nest and reproduce. With this PAUDIN RC2 bread knife you can easily cut all types of bread, such as crispy baked bread but also baguettes and even toast is no problem. But also softer dough products such as bagels, casino white and even cake and pastries. And we dare to say that this knife is even suitable for cheese, soft fruit and vegetables. With this bread knife every Sunday morning becomes a party.

Black Non-Stick Ceramic Coating

This very wear-resistant coating gives this knife a tough and robust look and also ensures that vegetables, meat and fish stick to the knife less quickly. The ceramic coating is very durable but is and remains a coating. An extensive test of 6 months every day at 70 degrees in the dishwasher shows only a few minor damages and rust spots. For a longer lifespan, preferably, as is true for every chef's knife, wash by hand after use and dry with a soft tea towel.

Modern Ergonomic One-Piece Design

The blade and hollow handle are made from one piece. They maintain perfect balance while cutting and above all, you don't have to worry about the hidden germs anymore as there are no places where they can stay and multiply. The handle is ergonomically designed for a comfortable grip, safer and efficient cutting.

PAUDIN Bread knife

• High quality bread knife with the unique Swedish one-piece design
• Made in one piece for extra hygiene
• High quality 1.4116 German Carbon Steel
• Hardness of 56+ HRC
• Black ceramic non-stick coating
• Ergonomic handle
• Japanese ground at a 15 degree angle
• Hardened with liquid nitrogen
• Razor sharp
• 20cm blade
• Not too heavy and well balanced
• Ideal for bread and pastries
• Even suitable for certain fruits and vegetables
• High quality kitchen knife

Hand-sharpened and high hardness

The stainless high-carbon steel used is characterized by a very high hardness of more than 56 Rockwell Scale of Hardness, part C (HRC). The 20 centimeter long knife is ground by hand at an angle of 15 degrees per side, which leads to the exceptionally sharp end result. This combination of the steel with the grinding method used ensures a long-lasting sharp end result that you will enjoy for years.

Blade made of high-quality German steel

The PAUDIN bread knife is made of German 4116 steel that, in addition to a high carbon percentage, also contains molybdenum, vanadium, manganese, silicone and chromium. This composition ensures excellent tensile strength, high hardness and good wear resistance. The high chromium content of more than 15% together with the silicone makes this knife very rustproof.

Hardening the Blade

The scaring or in a nice word quenching of the metal is done by means of liquid nitrogen, which results in an ideal crystal structure of the steel. In addition, this makes the steel extra hard. The right combination of chemicals in the steel and the final quenching ensure an extremely strong knife that excels in edge retention and therefore remains sharp.

Quality and Sustainability

A good bread knife is not something you buy for a short while, but should last for years and provide relief in all situations. Paudin stands for quality and durability, only the best types of steel are used and the finish is always of the highest level. A PAUDIN knife is razor-sharp, elegant and has a safe, ergonomic and comfortable grip. All this ensures that this bread knife can rank among the strongest and best knives on the market within its segment! In short, PAUDIN kitchen knives are the knives you are looking for!

Maintenance

Despite the fact that a PAUDIN knife is basically suitable for use in a dishwasher, we strongly advise against using it. A long-term warm, dirty and wet environment is simply not the best for a knife. For a long lifespan, we therefore recommend washing the bread knife by hand and drying it immediately. Despite the very high carbon content, the knife should always be stored dry to prevent small rust spots.

Preferably store your bread knife in a knife block, on a magnetic strip or even back in the gift box. Never leave the knife lying around in the cutlery drawer, as there is a chance that the knife will become blunt due to the constant collision with other knives. For the same reason, we also recommend using wooden and/or plastic cutting boards. Cutting boards made of glass, stone and other materials do not do any good to the sharpness of the knife. In this way, this knife can contribute to the cutting pleasure in your kitchen for years!

About the brand PAUDIN

PAUDIN is a strongly emerging brand and is synonymous with high-quality cutlery.
The very young and motivated team also works with talented designers, who share the values and visions of the brand. Innovative technologies are used to create the highest quality products and the most appealing design.

At PAUDIN, then and now, customer satisfaction has always come first.