SA1 Professioneel RVS Japans Koksmes 20 cm

The Santiago SA1 Chef's Knife embodies the best traditions of German design. This knife has all the features that German knives have in common, such as a Full-Tang design and a solid bolster.

Super Sharp Professional Chef's Knife

A chef's knife is the most important knife in the arsenal of a true star chef. It is virtually the only knife that is used for all branches of sport. From the kitchen to outside at the barbecue and whether it is meat, fish, vegetables or fruit, literally everything is cut with it. This chef's knife is therefore extremely suitable for all your cutting work and can rightly call itself a real Chef Knife.

Full-Tang and Extra Large Solid Bolster.

The perfect choice for those looking for a safe knife for intensive daily use. The knife's solid bolster provides extra safety by protecting the fingers from the sharp blade and the swelling on the handle prevents the hand from slipping off while cooking.

Balanced and Ergonomic ABS Riveted Handle

This chef's knife has a good balance and is not too heavy, which makes this knife easy to use and will not tire your wrist quickly. The ergonomic ABS handle is durable and resistant to physical shocks and corrosion. The three extra rivets guarantee an extra firm attachment of the handles to the full-tang.

PAUDIN Chef's knife

• All-round chef's knife in German design
• Full-Tang design with solid bolster
• High quality 1.4116 German Carbon Steel
• Hardness of 56+ HRC
• Ergonomic and non-slip ABS riveted handle
• Japanese ground at an angle of 12-14 degrees
• Hardened with liquid nitrogen
• Razor sharp
• 20cm blade
• Not too heavy and well balanced
• High quality kitchen knife

Hand-sharpened and high hardness

The stainless high-carbon steel used is characterized by a very high hardness of more than 56 Rockwell Scale of Hardness, part C (HRC). The 20 centimeter long knife is ground by hand at an angle of 12 to 14 degrees per side, which leads to the exceptionally sharp end result. This combination of the steel with the grinding method used ensures a long-lasting sharp end result that you will enjoy for years.

Blade made of high-quality German steel

The PAUDIN SA1 chef's knife is made of German 1.4116 steel that, in addition to a high carbon percentage, also contains molybdenum, vanadium, manganese, silicone and chromium. This composition ensures excellent tensile strength, high hardness and good wear resistance. The high chromium content of more than 15% together with the silicone makes this knife very rustproof.

Hardening the Blade

The scaring or in a nice word quenching of the metal is done by means of liquid nitrogen, which results in an ideal crystal structure of the steel. In addition, this makes the steel extra hard. The right combination of chemicals in the steel and the final quenching ensure an extremely strong knife that excels in edge retention and therefore remains sharp.

Quality and Sustainability

A good chef's knife is not something you buy for a short while, but should last for years and provide relief in all situations. Paudin stands for quality and durability, only the best types of steel are used and the finish is always of the highest level. A PAUDIN knife is razor-sharp, elegant and has a safe, ergonomic and comfortable grip. All this ensures that this chef's knife can rank among the strongest and best knives on the market within its segment! In short, PAUDIN kitchen knives are the knives you are looking for!

Maintenance

Despite the fact that a PAUDIN knife is basically suitable for use in a dishwasher, we strongly advise against using it. A long-term warm, dirty and wet environment is simply not the best for a knife. For a long lifespan, we therefore recommend washing the chef's knife by hand and drying it immediately. Despite the very high carbon content, the knife should always be stored dry to prevent small rust spots.

Preferably store your chef's knife in a knife block, on a magnetic strip or even back in the gift box. Never leave the knife lying around in the cutlery drawer, as there is a chance that the knife will become blunt due to the constant collision with other knives. For the same reason, we also recommend the use of wooden and/or plastic cutting boards. Cutting boards made of glass, stone and other materials do not do any good to the sharpness of the knife.

No matter how good a knife is, every knife will become blunt over time and through use. Therefore, sharpening it on a sharpening steel before use would be ideal. For a longer lifespan, it is advisable to have the knife sharpened professionally once every 1 to 2 years. In this way, this knife can contribute to the cutting pleasure in your kitchen for years!

About the brand PAUDIN

PAUDIN is a strongly emerging brand and is synonymous with high-quality cutlery.
The very young and motivated team also works with talented designers, who share the values and visions of the brand. Innovative technologies are used to create the highest quality products and the most appealing design.

At PAUDIN, then and now, customer satisfaction has always come first.