{"id":1478,"date":"2022-04-28T10:02:05","date_gmt":"2022-04-28T10:02:05","guid":{"rendered":"https:\/\/paudin.rexmediahosting.nl\/?post_type=product&#038;p=1478"},"modified":"2024-11-08T15:08:02","modified_gmt":"2024-11-08T15:08:02","slug":"c4-professioneel-damascus-nakiri-mes-18-cm","status":"publish","type":"product","link":"https:\/\/paudin.rexturbohosting.com\/en\/product\/c4-professioneel-damascus-nakiri-mes-18-cm\/","title":{"rendered":"C4 Professioneel Damascus Nakiri Mes 18 cm"},"content":{"rendered":"<div data-elementor-type=\"product-post\" data-elementor-id=\"1478\" class=\"elementor elementor-1478\" data-elementor-post-type=\"product\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a138fa4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a138fa4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e4851ad\" data-id=\"2e4851ad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-763de88 elementor-tabs-view-vertical elementor-widget elementor-widget-tabs\" data-id=\"763de88\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1231\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1231\" aria-expanded=\"false\">General information<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1232\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1232\" aria-expanded=\"false\">Blade<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1233\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1233\" aria-expanded=\"false\">Handle<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1234\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1234\" aria-expanded=\"false\">Maintenance<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1231\" aria-expanded=\"false\">General information<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1231\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1231\" tabindex=\"0\" hidden=\"false\"><h2><span style=\"font-weight: bold;\">Zeer Scherp Exclusief Nakiri mes van echt Damaststaal<br \/><\/span><\/h2><h3 style=\"font-weight: 400; text-transform: none;\"><span style=\"font-weight: bold;\">De Cloud serie, een esthetisch pareltje van Paudin gemaakt van het allerbeste gesmede Damascus staal met een handgreep van echt G10<\/span><\/h3><p>A Nakiri knife is a small vegetable hatchet that is popular in Japanese home kitchens. Because it is normally sharpened (double-sided), everyone can cut well with it. The most important characteristic is the thickness of the blade, which is very thin. This allows you to cut very precisely and finely. This makes them perfect for cutting vegetables and fruit very thinly. For example, you can chop an onion much finer than with a normal knife, but a Nakiri knife also does not shy away from fine cutting work.<\/p><p>A Nakiri knife is different from a standard chef&#039;s knife. The blade is extra wide over the entire length and is therefore ideal for picking up finely chopped vegetables on the blade or you can even slide the finely chopped vegetables from the cutting board into the pan.<\/p><h2><span style=\"font-weight: bold;\">PAUDIN Japanese Nakiri knife<\/span><\/h2><ul><li>Allround Damascus Nakiri mes met esthetisch smeedpatroon<\/li><li>High quality Japanese Damascus steel with VG-10 core<\/li><li>Hardness of 62+ HRC<\/li><li>Ergonomisch handvat van zwart G-10 Militair Glasvezel<\/li><li>Japanese ground at an angle of 12-14 degrees<\/li><li>Hardened with liquid nitrogen<\/li><li>Razor sharp<\/li><li>17.5cm blade<\/li><li>Not too heavy and precisely balanced on the crop<\/li><li>Ideale bijl voor groenten en kruiden maar ook een uitstekend hakmes voor vlees en vis<\/li><li>High quality kitchen knife<\/li><\/ul><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1232\" aria-expanded=\"false\">Blade<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1232\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1232\" tabindex=\"0\" hidden=\"hidden\"><h2><strong>Lemmet van echt Japans Damascus Staal<\/strong><\/h2><p>Dit Aziatische Nakiri mes is vervaardigd uit gesmeed damaststaal. Tussen de 32 lagen damaststaal per zijde bevindt zich een kern van VG-10, waarmee je daadwerkelijk snijdt. Dit staal is, zeker voor rvs-begrippen, erg hard en kan vlijmscherp geslepen worden wanneer dit nodig is.<\/p><p>VG-10 is a high alloy stainless steel developed by Takefu Special Steels, containing approximately 1% carbon, 15% chromium, 1% molybdenum and 1.5% cobalt. This creates an extremely strong and hard matrix. By adding 0.25% vanadium, the structure becomes finer, which improves the wear resistance, allowing this knife to stay sharp for a long time.<\/p><h2><strong>Hardening the Blade<\/strong><\/h2><p>The scaring or in a nice word quenching of the metal is done by means of liquid nitrogen, which results in an ideal crystal structure of the steel. In addition, this makes the steel extra hard. The right combination of chemicals in the steel and the final quenching ensure an extremely strong knife that excels in edge retention and therefore remains sharp.<\/p><h2><strong style=\"background-color: var( --e-global-color-primary );\">Hand-sharpened and high hardness<\/strong><\/h2><p>The stainless high-carbon 67-layer Damascus steel used is characterized by a very high hardness of more than 62 Rockwell Scale of Hardness, part C (HRC). The innovative high-carbon steel core contains vanadium, which improves wear resistance, hardness and ease of sharpening. The 17.5 centimeter long vegetable axe is hand-sharpened by a true craftsman at an angle of 12-14\u00ba per side, where 17\u00ba is normal. This exceptional combination ensures high hardness, exceptional corrosion resistance and a long-lasting sharp end result that you will enjoy for years.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1233\" aria-expanded=\"false\">Handle<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1233\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1233\" tabindex=\"0\" hidden=\"hidden\"><h2><strong>High-end G10 Fiberglass Riveted Handle<\/strong><\/h2><p>G10 is an incredibly strong, inert, and non-porous, military-grade fiberglass-like material. The beautifully ergonomic riveted handle is smooth and comfortable to the touch, while the light texture provides a firm, non-slip grip. It is highly impervious to both heat and moisture with a lifelong durability. The handles are attached using the classic German 3-way riveting system.<\/p><h2><strong>Full-Tang en Perfect Gebalanceerd.<\/strong><\/h2><p>Door het smeedproces van Damascusstaal heeft het lemmet een fraai gevormd uiterlijk. Daarom voelen veel mensen zich in eerste instantie aangetrokken tot Damascus-staal.<\/p><p>De gesmede constructie gaat naadloos over van het mes naar het drievoudig geklonken handvat voor duurzaamheid en balans. Ook na langdurig gebruik van het mes zult u geen last hebben van een vermoeide pols. Het mes is wetenschappelijk ontworpen met een perfecte verhouding tussen het lemmet en handvat gebalanceerd precies op de krop. Op deze manier heeft u intu\u00eftief een betere en veiligere controle over het mes. Ideaal voor al uw snijwerk!<\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1234\" aria-expanded=\"false\">Maintenance<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1234\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1234\" tabindex=\"0\" hidden=\"hidden\"><h2><strong>Quality and Sustainability<\/strong><\/h2><p>Een goed Nakiri mes koopt u niet voor even, maar moet jaren meegaan en in alle situaties soelaas bieden. Paudin staat voor kwaliteit en duurzaamheid, louter de beste staalsoorten worden gebruikt en de afwerking is altijd van het hoogste niveau. Een Paudin mes is vlijmscherp, elegant en heeft een veilige, ergonomische en comfortabele grip. Dit alles zorgt ervoor dat dit hakmes zich binnen zijn segment kan scharen onder de sterkste en beste messen in de markt! Kortom, PAUDIN keukenmessen zijn de messen waar u naar zoekt!<\/p><h2><strong>Maintenance<\/strong><\/h2><p>Despite the fact that a PAUDIN knife is suitable for use in a dishwasher, we strongly advise against using it. A long-term warm, dirty and wet environment is simply not the best for a knife. For a long lifespan, we therefore recommend washing the Nakiri knife by hand and drying it immediately. Despite the very high carbon content, the knife should always be stored dry to prevent small rust spots.<\/p><p>Preferably store your Nakiri knife in a knife block, on a magnetic strip or even back in the gift box. Never leave the knife lying around in the cutlery drawer, as there is a chance that the knife will become blunt due to the constant collision with other knives. For the same reason, we also recommend the use of wooden and\/or plastic cutting boards. Cutting boards made of glass, stone and other materials do not do any good to the sharpness of the knife.<\/p><p>No matter how good a knife is, every knife will become blunt over time and through use. Therefore, sharpening it on a sharpening steel before use would be ideal. For a longer lifespan, it is advisable to have the knife sharpened professionally once every 1 to 2 years. In this way, this knife can contribute to the cutting pleasure in your kitchen for years!<\/p><p><strong>About the brand PAUDIN<\/strong><\/p><p>PAUDIN is a strongly emerging brand and is synonymous with high-quality cutlery.<br \/>The very young and motivated team also works with talented designers, who share the values and visions of the brand. Innovative technologies are used to create the highest quality products and the most appealing design.<\/p><p>At PAUDIN, then and now, customer satisfaction has always come first.<\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>A Nakiri knife is a small vegetable hatchet that is popular in Japanese home kitchens. Because it is normally sharpened (double-sided), everyone can cut well with it. The most important characteristic is the thickness of the blade, which is very thin. This allows you to cut very precisely and finely. This makes them perfect for cutting vegetables and fruit very thinly. For example, you can chop an onion much finer than with a normal knife, but a Nakiri knife also does not shy away from fine cutting work.<\/p>","protected":false},"featured_media":1570,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[45],"product_tag":[],"class_list":["post-1478","product","type-product","status-publish","has-post-thumbnail","product_cat-cloud","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":0,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.9 (Yoast SEO v23.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C4 Professioneel Damascus Nakiri Mes 18 cm - Paudin Benelux<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/paudin.rexturbohosting.com\/en\/product\/c4-professioneel-damascus-nakiri-mes-18-cm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C4 Professioneel Damascus Nakiri Mes 18 cm\" \/>\n<meta property=\"og:description\" content=\"Een Nakiri mes is een klein groentebijltje dat in Japanse huiskeukens populair is. Omdat het normaal geslepen is (tweezijdig) kan iedereen hier goed mee snijden. Het belangrijkste kenmerk is de dikte van het lemmet, deze is namelijk heel dun. Zo kun je heel precies en fijn snijden. Hierdoor zijn ze perfect voor het flinterdun snijden van groenten en fruit. 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