{"id":2770,"date":"2022-11-18T13:03:14","date_gmt":"2022-11-18T13:03:14","guid":{"rendered":"https:\/\/www.paudin.nl\/?post_type=product&p=2770"},"modified":"2024-11-29T07:58:01","modified_gmt":"2024-11-29T07:58:01","slug":"rc5-professioneel-rvs-keramisch-gecoat-groentemes-9-cm","status":"publish","type":"product","link":"https:\/\/paudin.rexturbohosting.com\/en\/product\/rc5-professioneel-rvs-keramisch-gecoat-groentemes-9-cm\/","title":{"rendered":"RC5 Professional Stainless Steel Ceramic Coated Vegetable Knife 9 cm"},"content":{"rendered":"

The Refresh Coated series, a modern one-piece design and a feast for the eyes with the deep black non-stick ceramic coating<\/strong><\/p>\n

Extra Hygienic Professional Vegetable Knife<\/strong><\/p>\n

In addition to a good chef's knife, everyone actually also needs a smaller, finer knife for the more delicate work in the kitchen. Such a knife is also called a paring knife or a universal knife by professionals, but they are better known as vegetable and fruit knives. These knives are suitable for all cutting jobs that require precision. The smaller versions are also used as a peeling knife, while the larger paring knives are great for all manual and span tasks in the kitchen. You can never have enough paring knives, small and large, and they are indispensable in the arsenal of a real star chef. Because this knife is made from one piece, there is no place left for bacteria to nest and reproduce.<\/p>\n

Black Non-Stick Ceramic Coating<\/strong><\/p>\n

This very wear-resistant coating gives this knife a tough and robust look and also ensures that vegetables, meat and fish stick less quickly to the knife. The ceramic coating is very durable but is and remains a coating. An extensive test of 6 months every day at 70 degrees in the dishwasher shows only a few minor damages and rust spots. For a longer lifespan, preferably, as is true for every chef's knife, wash by hand after use and dry with a soft tea towel.<\/p>\n

Blade made of high-quality German steel<\/strong><\/p>\n

This Office knife is made of German 1.4116 steel which, in addition to a high carbon percentage, also contains molybdenum, vanadium, manganese, silicone and chromium. This composition ensures excellent tensile strength, high hardness and good wear resistance. The high chromium content of more than 15% together with the silicone makes this knife very rustproof.<\/p>\n

Hardening the Blade<\/strong><\/p>\n

The scaring or in a nice word quenching of the metal is done by means of liquid nitrogen, which results in an ideal crystal structure of the steel. In addition, this makes the steel extra hard. The right combination of chemicals in the steel and the final quenching ensure an extremely strong knife that excels in edge retention and therefore remains sharp.<\/p>\n

PAUDIN small office knife<\/strong><\/p>\n