N6 Premium Japanese Nakiri Knife

 34,99

Discover the refinement and precision of traditional Japanese kitchen tools with the N6 Premium Japanese Nakiri Knife. With a 17.5cm blade, this knife, made from high-quality German carbon steel, is the best Nakiri knife for slicing paper-thin vegetables and fruits.

In stock

13 in stock

 

With its beautiful laser-engraved damascus pattern and sharp edge, this Nakiri knife is not only a functional kitchen tool, but also a work of art in itself. Perfect for both professional chefs and enthusiastic home cooks who want to take their culinary skills to the next level.

 

Pros

  • Professional Nakiri knife, ideal for cutting vegetables and fruit very thinly.
  • Made of high quality German carbon steel for long lasting sharpness and durability.
  • Aesthetically laser-engraved Damascus pattern gives the knife a unique and elegant look.
  • Ergonomic and non-slip handle made of luxury pakkawood for comfort and control.
  • Hardened with liquid nitrogen for an extremely strong and wear-resistant edge.

 

High Quality German Steel and Unique Hardening Process

The PAUDIN N6 Premium Japanese Nakiri Knife is made of German carbon steel, also called carbon steel. It is a high-quality material that is known for its excellent tensile strength, high hardness and good wear resistance.

The blade is hardened with liquid nitrogen, a process that results in an ideal crystal structure of the steel and makes it even harder. This ensures an extremely strong blade that stays sharp and excels in edge retention.

 

Ergonomic Design and Beautiful Finish

This Nakiri knife is designed with an ergonomic and non-slip handle made of luxurious pakka wood, for a comfortable and safe grip while cutting. The knife is well-balanced and not too heavy, allowing you to use it easily and without fatigue. The beautiful Damascus pattern lasered into the steel makes this knife a real eye-catcher in your kitchen.

 

Maintenance and Sustainability

A good Nakiri knife like the PAUDIN N6 model is designed to last for years. To extend the lifespan, it is recommended to wash the knife by hand and dry it immediately.

Preferably store the knife in a knife block or on a magnetic strip because this way the knives will retain their sharpness. It is also advisable to have the knife professionally sharpened once every 1 to 2 years, so that you can continue to enjoy the optimal cutting performance.

 

Specifications

  • Type of knife: N6 Premium Japanese Nakiri Knife
  • Brand: PAUDIN
  • Blade length: 17.5 cm
  • Material: High quality German carbon steel
  • Cartridge: Laser-engraved Damascus pattern
  • Handle: Ergonomic and non-slip, made of luxurious pakka wood
  • Sharpening angle: Japanese ground at an angle of 12-14 degrees
  • Hardening process: Hardened with liquid nitrogen
  • Hardness: 56+ HRC

 

en_US