€ 39,99
NOT SUITABLE FOR FROZEN MEAT/VEGETABLES AND BONE.
Discover the versatility of the PAUDIN N11 Premium Chinese Chef's Knife. This great knife with an 18 cm long blade looks like a butcher's cleaver but it is not. This knife is used in China a lot like we use a normal chef's knife. These knives are razor-sharp and are a real all-rounder in the kitchen, whether you are a professional chef or an enthusiastic hobby cook.
15 in stock
The sturdy Damascus pattern makes it a real eye-catcher in any kitchen. Thanks to the high-quality German carbon steel, this knife is not only stainless, but also extremely sharp. The N11 Premium Chinese Chef's Knife is ideal as a BBQ knife, for cutting meat, fish and hard vegetables, but can also be used as a Chinese chef's knife. In short, a professional chef's knife that should not be missing from your collection.
The PAUDIN N11 Premium Chinese Chef's Knife is more than just a knife. It is a combination of German engineering and Chinese tradition, resulting in a versatile and reliable kitchen tool. It is made of high-quality German carbon steel, which is known for its tensile strength, high hardness and good wear resistance. This means that the knife stays sharp for a long time, even after frequent use.
The knife is designed with comfort and ease of use in mind. The handle is made of luxurious pakka wood, which is not only beautiful to look at, but also offers an ergonomic and non-slip grip. The knife is well balanced, making it pleasant to use and you will not quickly get a tired wrist. Whether you are a professional chef or an enthusiastic home chef, this knife is a pleasure to work with.






Website: Rex Media
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