C7 Professional Peeling Knife - Damascus / VG10

The C7 Professional Paring Knife, sometimes called a small paring knife or a vegetable knife, is an essential part of your kitchen tools. Discover the benefits of this Damascus steel paring knife and enhance your cooking experience. This Vegetable Knife is made of 67 layers of Japanese Damascus steel and has an ergonomic G10 Fiberglass handle.

Office knives:

In addition to a good chef's knife, a smaller knife is indispensable for precision work in the kitchen. This knife, known as a paring knife or utility knife, is often used as a vegetable and fruit knife. With a blade of 8 to 12.5 cm, it is ideal for cutting tasks that require precision. Smaller models work perfectly as a paring knife, while larger paring knives are versatile for all kinds of kitchen tasks. Paring knives, large and small, are essential for every chef!

Pros:

• Made from 67 layers of Japanese Damascus steel, for a razor-sharp cutting experience.
• Ergonomic G10 handle for comfortable and safe use.
• Perfect for fine and detailed carving.
• Hardness of 62+ HRC, for long lasting sharpness and durability.
• Aesthetic forging pattern, which gives the knife a unique and stylish look.

Quality and durability:

High-quality Japanese Damascus steel has been used for the production of this C7 Professional Vegetable Knife with a hardness of over 62 HRC. This ensures exceptional sharpness and a long-lasting sharp result. The high quality and durability of this kitchen knife make it a valuable addition to your kitchen tools.

Comfortable and safe to use:

The C7 Professional Paring Knife has an ergonomic G10 handle that fits comfortably in the hand. The light texture of the handle ensures a firm grip, allowing you to cut safely. The perfect balance between the blade and the handle ensures intuitive control over the knife.

Exceptional design:

The PAUDIN C7 Professional Paring Knife has an aesthetic forging pattern that gives the knife a unique and stylish look. The combination of high-quality materials and the beautiful design make this knife a real gem in the kitchen.

Specifications:

• Material: 67 layers of Japanese Damascus steel
• Handle: G10 Ergonomic Handle
• Blade length: 9 cm
• Hardness: 62+ HRC
• Sharpening angle: Japanese ground at an angle of 12-14 degrees
• Hardening technique: Hardened with liquid nitrogen
• Weight: Perfectly balanced on the head
• Carving: Suitable for fine and detailed cutting work