N9 Premium Japanese Meat Knife

This meat knife is not only a beautiful kitchen accessory, but also very practical thanks to the high-quality German carbon steel it is made of. This ensures that the meat knife is razor-sharp, durable and reliable. 

Pros

• Razor sharp for perfect cuts –
• Made from high quality German carbon steel for durability
• Unique and beautiful Damascus pattern
• Safe for food preparation thanks to TUV certification
• Designed for both professional and home use

Professional Meat Knife

The PAUDIN N9 is a premium carving knife designed to handle all types of meat. Whether you’re cutting brisket, pork tenderloin, roulades, turkey, ham, or even smoked salmon and tuna, this knife will make it easy. The long, narrow blade allows for long, straight cutting strokes, resulting in beautiful, neat slices. This knife is also ideal for cutting sushi and sashimi.

High quality German steel

The blade of this Asian meat knife in Japanese design is made of high-quality German 4116 steel. This steel not only contains a high carbon percentage, but also molybdenum, vanadium, manganese, silicone and chromium, which ensures excellent tensile strength, high hardness and good wear resistance. The high chromium content of more than 15% together with the silicone makes this chef's knife very rustproof.

Specifications

• Blade material: High quality 4116 German Carbon Steel
• Handle material: Luxury pakka wood
• Blade length: 20 cm
• Hardness: 56+ HRC
• Hardened: With liquid nitrogen
• Sharpening angle: Japanese ground at an angle of 12-14 degrees
• Design: Aesthetically laser-engraved Damascus pattern
• Certification: TUV Certified Food Safe
• Weight: Well balanced for comfortable use
• Usage: Suitable for cutting various types of meat and fish, including sushi and sashimi.
• Maintenance: Recommended to hand wash for longer life