C5 Professional Meat Knife – Damascus / VG10

The PAUDIN C5 Professional Meat Knife is the secret to kitchen perfection! The meat knife has a long, narrow blade that allows for long, straight cutting movements for neat, even slices. This makes the knife perfect for processing various types of meat, such as brisket, pork tenderloin, roulades, turkey, ham and roast meat. This knife is also the ideal choice for smoked salmon, tuna and even sushi or sashimi.

Pros

• High quality Japanese Damascus steel with VG-10 core for optimum cutting performance
• Ergonomic handle made of black G-10 Military Fiberglass for comfortable use
• Razor sharp for precise and effortless cutting movements
• Perfectly balanced for safe and intuitive control
• Aesthetic forging pattern that is attractive and unique

High quality Japanese Damascus steel

The PAUDIN C5 Professional Meat Knife is made of forged Damascus steel. Between the 32 layers of Damascus steel per side is a core of VG-10, with which you actually cut. This steel is very hard and can be sharpened razor sharp when necessary.

Ergonomic handle made of G10 fiberglass

The handle is made of G10, a strong and non-porous fiberglass-like material of military quality. The ergonomic handle is smooth, comfortable and offers a firm non-slip grip. It is highly resistant to both heat and moisture and guarantees a long service life.

Perfectly balanced

The knife is scientifically designed and perfectly balanced right on the bolster. This gives you better and safer control over the knife, which is ideal for all your cutting work.

Specifications

• Blade length: 20 cm
• Material: Japanese Damascus Steel
• Core: VG-10
• Steel types: 67 layers of Damascus steel
• Handle: Black G-10 Military Fiberglass
• Hardness: 62+ HRC
• Sharpening angle: 12-14 degrees
• Weight: Perfectly balanced
• Usage: Ideal as a sushi/sashimi knife, but also perfect for cutting all types of meat