€ 34,99
Discover the refinement and precision of traditional Japanese kitchen tools with the N6 Premium Japanese Nakiri Knife. With a 17.5cm blade, this knife, made from high-quality German carbon steel, is the best Nakiri knife for slicing paper-thin vegetables and fruits.
13 in stock
With its beautiful laser-engraved damascus pattern and sharp edge, this Nakiri knife is not only a functional kitchen tool, but also a work of art in itself. Perfect for both professional chefs and enthusiastic home cooks who want to take their culinary skills to the next level.
The PAUDIN N6 Premium Japanese Nakiri Knife is made of German carbon steel, also called carbon steel. It is a high-quality material that is known for its excellent tensile strength, high hardness and good wear resistance.
The blade is hardened with liquid nitrogen, a process that results in an ideal crystal structure of the steel and makes it even harder. This ensures an extremely strong blade that stays sharp and excels in edge retention.
This Nakiri knife is designed with an ergonomic and non-slip handle made of luxurious pakka wood, for a comfortable and safe grip while cutting. The knife is well-balanced and not too heavy, allowing you to use it easily and without fatigue. The beautiful Damascus pattern lasered into the steel makes this knife a real eye-catcher in your kitchen.
A good Nakiri knife like the PAUDIN N6 model is designed to last for years. To extend the lifespan, it is recommended to wash the knife by hand and dry it immediately.
Preferably store the knife in a knife block or on a magnetic strip because this way the knives will retain their sharpness. It is also advisable to have the knife professionally sharpened once every 1 to 2 years, so that you can continue to enjoy the optimal cutting performance.






Website: Rex Media
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