N10 Premium Japanese Boning Knife – Ideal for BBQ enthusiasts

The N10 Premium Japanese Boning Knife with its sturdy Damascus pattern makes it a real eye-catcher in any kitchen. The knife is ideal as a BBQ knife, for cutting, filleting, skinning and de-membraning meat, fish and poultry. In short, a professional chef's knife that should not be missing from your collection.

Pros

• Excellent for boning meat and poultry.
• Made of high quality stainless German carbon steel.
• Razor sharp and durable Japanese boning knife.
• Knife with damascus pattern for a stylish look.
• TUV certified food safe for safe use.

Professional and Versatile

This N10 Premium Japanese Boning Knife from PAUDIN is not only suitable for boning meat and poultry, but also for filleting, skinning, trimming and de-membraning your favorite meat. The knife is flexible and easy to move, which makes it ideal for various kitchen tasks. In addition, the knife is made of high-quality German steel, which gives it a high hardness and good wear resistance.

Aesthetic and Sustainable Design

The PAUDIN N10 Premium Japanese Boning Knife stands out with its aesthetically lasered damascus pattern. This pattern gives the knife a stylish look, making it an eye-catcher in your kitchen. In addition, the knife is made of stainless German carbon steel, making it not only beautiful, but also durable and rust-resistant.

Safe and Comfortable to Use

Thanks to the ergonomic and non-slip handle made of luxury pakka wood, the PAUDIN N10 Premium Japanese Boning Knife Japanese Boning Knife lies comfortably in the hand. In addition, the knife is well balanced, which means you will suffer less from a tired wrist while cutting. The professional boning knife is also certified food safe according to the TUV SUD, so you can use it safely.

Specifications

• Type of knife: Japanese Boning Knife
• Blade length: 15 cm
• Material: High quality stainless German carbon steel
• Hardness: 56+ HRC
• Design:: Aesthetically laser-engraved Damascus pattern
• Extra: Hardened with liquid nitrogen
• Grinding method: Japanese ground at a 15 degree angle
• Handle: Ergonomic and non-slip handle made of luxurious pakka wood
• Certification: TUV certified food safe