N5 Premium Japanese Santoku Knife

Cut like a professional with this high-quality knife made of stainless German carbon steel, with an ergonomic handle for a good grip and easy, comfortable use.

Pros

• Made of high quality German Carbon Steel, which provides excellent tensile strength and high hardness.
• Professional santoku knife, perfect for various cutting jobs, the Japanese version of our chef's knife.
• Has an ergonomic handle, which ensures a comfortable and firm grip.
• With an aesthetically lasered Damascus pattern, which gives the knife an elegant appearance.
• Manufactured by PAUDIN, a renowned brand known for its high-quality kitchen accessories.

Unique features

Premium Santoku knife: The Santoku knife, meaning "three virtues," is designed to meet the needs of various cutting tasks in the kitchen. It is lighter and sharper than a regular chef's knife, making it an excellent choice for cutting meat, fish, and vegetables.

Ergonomic handle: The ergonomic handle made of luxurious pakkawood offers a solid but comfortable grip. This makes the knife easy to use and prevents fatigue while cutting.

Damascus pattern: The beautiful lasered Damascus pattern makes this knife an eye-catcher in your kitchen. The pattern contributes to the stylish look of the knife and makes it a valuable addition to your kitchen tools.

Maintenance

For longevity and to maintain sharpness, it is recommended to wash the knife by hand and dry it immediately. The knife should always be stored dry to prevent small rust spots. Store your knife in a knife block, on a magnetic strip or in the original gift box.

Specifications

• Type of knife: N5 Professional Santoku Knife
• Material: Stainless steel Japanese knife, made of high quality German carbon steel
• Blade length: 17.5 cm
• Handle: Ergonomic handle made of luxurious pakka wood
• Design: Aesthetically laser-engraved Damascus pattern
• Hardness: 56+ HRC
• Grinding method: Japanese ground at an angle of 12-14 degrees
• Hardening process: Hardened with liquid nitrogen
• Safety: Certified food safe according to the guidelines of the American FDA and the German LFGB